Description

• “Taste of Jordan”:

  • Tour through local markets and restaurants in Amman.
  • Participation in a cooking class for traditional dishes like hummus, falafel, and tabbouleh.
  • Tasting of fresh fruits, olives, cheeses, and local desserts.
  • Duration: 3 days.
  • Features: Dive into the local food culture, with a hands-on experience in Arabic cooking.

• “Taste of the Persian Gulf”:

  • Tour of traditional restaurants and markets in Dubai and Abu Dhabi.
  • Tasting of local dishes such as shawarma, mansaf, kebab.
  • A cooking class for traditional sweets like baklava and kunafa.
  • Duration: 4 days.
  • Features: Indulge in the region’s cuisine with an in-depth look at local food traditions.